| |
| A01a |
酸辣汤 |
Hot & Sour
Soup for one |
$1.95 |
| A01 |
酸辣汤 |
Hot & Sour
Soup for three |
$4.25 |
| A02a |
蛋花汤 |
Egg Drop Soup for one |
$1.25 |
| A02 |
蛋花汤 |
Egg Drop Soup for Three |
$3.00 |
| A03a |
馄炖汤 |
Wonton
Soup for One |
$1.95 |
| A03 |
馄炖汤 |
Wonton
Soup for Three |
$4.25 |
| A04 |
蕃茄鸡蛋汤 |
Tomato and
Egg Soup |
$6.95 |
| A05 |
蕃茄肉片汤 |
Tomato with
Sliced Pork Soup |
$6.95 |
| A06 |
酸菜肉丝汤 |
Sour Cabbage
& Shredded Pork Soup |
$6.95 |
| A07 |
青菜豆腐汤 |
Vegetable &
Tofu Soup |
$6.25 |
| A08 |
鸡茸玉米羹 |
Minced
Chicken & Corn Soup |
$6.95 |
| A09 |
西湖牛肉羹 |
Minced
Beef , Mushroom & Egg drops Soup |
$7.95 |
| A10 |
丝瓜肉片汤 |
Sponge gourd
with Sliced
Pork Soup |
$7.25 |
| A11 |
丝瓜鸡蛋汤 |
Sponge gourd
& Fried Egg Soup |
$7.25 |
头
枱
Appetizers
| B01 |
春卷 |
Egg Rolls
(2) |
$2.95 |
| B02 |
素春卷 |
Vegetable
Rolls (2) |
$2.25 |
| B03 |
上海卷 |
Shanghai
Shrimp Rolls (2) |
$2.95 |
| B04 |
锅贴 |
Fried Pork
＆Vegetable
Dumplings (6) |
$5.95 |
| B05 |
水饺 |
Steamed Pork
＆Vegetable
Dumplings (6) |
$5.95 |
| B06 |
葱油饼 |
Scallion Pancake |
$4.25 |
| B07 |
炸鸡条 |
Fried
Chicken Fingers |
$5.25 |
| B08 |
炸鸡翅 |
Fried
Chicken Wings (6) |
$5.95
|
| B09 |
炸大虾 |
Fried Jumbo
Shrimp (6) |
$7.25 |
| B10 |
蟹角 |
Crab Rongoon
(8) |
$5.25 |
| B11 |
无骨排 |
Boneless
Spareribs |
$6.95 |
| B12 |
牛串 |
Beef
Teriyaki (4) |
$5.95 |
| B13* |
山城担担面 |
Dan Dan
Noodles （Noodles
with Spicy Sauce） |
$5.25 |
| B14* |
重庆凉面 |
Cold Noodles
in Chili & Sweet Sauce |
$5.25 |
| B15 |
芝麻凉面 |
Cold Noodles in Sour & Sweet Sauce |
$5.25 |
| B16 |
鸡汤抄手 |
Wontons with Chicken Broth
(10) |
$4.95 |
| B17* |
红油抄手 |
Wontons in
Spicy Sauce
(10) |
$4.95 |
| B18 |
宝宝盘 |
Pu Pu
Platter for Two
Egg Rolls, Crab Rongon, Fried Shrimp, Beef Teriyaki, Chicken Finger,
and Chicken Wings. |
$15.95 |
Top
冷 盘
Cold
Dishes
| C01 * |
夫妻肺片 |
Sliced Beef & Tendon with Chili Sauce |
$6.95 |
| C02 * |
麻辣牛筋 |
Beef Tendon
with Chili and Sichuan Pepper |
$6.95 |
| C03 * |
蒜泥白肉 |
Sliced
Poached Pork with
Fresh Garlic |
$7.25
|
| C04 * |
怪味带鱼 |
Ribbon
Fish with
Chili, Sweet &
Sour Sauce |
$6.95 |
| C05 * |
重庆口水鸡 |
Steamed
Chicken
with
Chili
Sauce |
$7.25 |
| C06 * |
胡辣海带丝 |
Spicy Seaweed with Sesame |
$4.95 |
| C07 |
小鱼花生 |
Fried Small
Fish
&
Peanuts |
$4.95 |
| C08 |
葱丝腐竹 |
Shredded Scallion & Tofu Skin |
$4.95 |
| C09 |
凉拌三丝 |
Three
Threads Salad
(Seaweed,
bean noodle & radish) |
$5.75 |
| C10 |
芹菜香干 |
Celery & Dry
Tofu
|
$4.95 |
Top
鸡 肉
Chicken
| D01 |
甜酸鸡 |
Sweet & Sour
Chicken |
$9.25 |
| D02 |
芥蓝鸡 |
Chicken with
Broccoli |
$9.25 |
| D03* |
左宗鸡 |
General
Tso’s Chicken |
$11.95 |
| D04 |
芝麻鸡 |
Sesame
Chicken |
$11.95 |
| D05 |
陈皮鸡 |
Orange
Chicken |
$11.95 |
| D06 |
青椒鸡 |
Chicken with
Green Pepper |
$9.95 |
| D07 |
杂菜鸡 |
Chicken with
Vegetable Delight |
$9.25 |
| D08 |
蒙古鸡 |
Chicken with
Onion & Mushroom |
$10.95 |
| D09 |
湖南鸡 |
Hunan Spicy
Chicken
(w. Broccoli, straw mushrooms, water chestnuts & baby corn) |
$10.95 |
| D10 |
葱爆鸡 |
Chicken with
Ginger & Scallion |
$9.95 |
| D11 * |
宫保鸡丁 |
Kung-Bao
Chicken (Chicken
with peanuts)
|
$9.25 |
| D12 * |
鱼香鸡丁 |
Chicken with
Spicy
& Sour Garlic Sauce
|
$9.25 |
| D13 |
蘑菇鸡片 |
Chicken with Mushrooms |
$9.25 |
| D14 |
三杯鸡 |
Chicken Stewed by Sesame Oil and
Rice Wine
|
$11.95 |
| D15 |
贵州鸡 |
Stewed
Chicken
with Dry Chili Peper |
$9.95 |
| D16 |
小煎鸡 |
Stewed
Chicken with Spicy Sauce |
$9.95 |
Top
牛 肉 Beef & Lamb
| E01 |
芥蓝牛 |
Beef with
Broccoli |
$10.95 |
| E02 |
陈皮牛 |
Orange
Flavored Beef |
$12.95 |
| E03 |
青椒牛 |
Beef with
Green Pepper |
$10.95 |
| E04 |
蒙古牛 |
Beef with
Onion
& Mushroom
|
$11.95 |
| E05
* |
湖南牛 |
Hunan Spicy Beef
(w. Broccoli, straw mushrooms, water chestnuts & baby corn) |
$11.95 |
| E06 |
葱爆牛 |
Beef with
Ginger & Scallion |
$11.95 |
| E07** |
干煸牛肉丝 |
Fried
Shredded Beef in Chili
Sauce |
$12.95 |
| E08 * |
青椒牛肉丝 |
Shredded
Beef with Chili Green Pepper |
$11.95 |
| E09 * |
孜然牛肉 |
Cumin Flavored Beef w. Chili Sauce |
$13.95 |
| E10 |
牛腩煲 |
Beef Brisket Hotpot (w. Fried Tofu and Vegetable) |
$13.95 |
Top
猪 肉
Pork
| F01* |
鱼香肉丝 |
Shredded
Pork with Spicy Garlic Sauce |
$9.50 |
| F02* |
重庆回锅肉 |
Twice Cooked
Sliced Pork |
$10.95 |
| F03 |
京酱肉丝 |
Shredded Pork in Sweet Bean Sauce |
$9.50 |
| F04 |
红烧狮子头 |
Stewed
Pork
Ball and Vegetable w. Brown Sauce |
$9.95 |
| F05* |
青椒肉丝 |
Shredded
Pork with Chili Green Pepper |
$9.50 |
| F06 |
芹菜香干肉丝 |
Shredded Pork with Celery & Dry Tofu |
$9.50 |
| F07 |
盐煎肉 |
Fried Pork Slices with Salted Pepper |
$9.95 |
| F08* |
火爆腰花 |
Sautéed
Pork
Kidney with Garlic Sauce |
$11.95 |
| F09* |
重庆粉蒸肉 |
Pork in
Chili Rice Powder with Potato
in Steamer |
$10.95 |
| F10 |
芽菜扣肉
|
Braised Pork Slices with Bean Sprouts |
$10.95 |
| F11* |
青椒腊肉 |
Smoked Pork
with Chili Green Pepper |
$11.25 |
| F12 |
糖醋排骨 |
Pork
Spareribs
in Special Sweet & Sour Sauce
|
$11.25 |
| F13 |
蒜香排骨 |
Pork
Spareribs
with Fresh Garlic |
$11.25 |
| F14 |
笋鲜肉丝 |
Shredded Pork
with Fresh Bamboo |
$9.95 |
Top
海 鲜
Seafood
| G01* |
左宗虾 |
General
Tso’s Shrimp |
$13.95 |
| G02 |
奶油核桃虾 |
Shrimp with Walnuts |
$14.95 |
| G03 |
虾龙糊 |
Jumbo Shrimp
with Lobster Sauce |
$12.95 |
| G04 |
龙凤配 |
Fried Chicken and Shrimp in
Mayonnaise |
$13.95 |
| G05** |
香辣虾 |
Spicy and Crispy Whole Shrimp |
$12.95 |
| G06 |
避风塘虾 |
Whole Shrimp
with Fried Garlic |
$12.95 |
| G07 |
锅巴虾球 |
Shrimp Ball
with Sizzling Rice Cake
|
$13.95 |
| G08 |
椒盐大虾 |
Salt-and-Pepper
Jumbo Shrimp |
$14.95 |
| G09 |
海鲜大烩 |
Seafood
Delight
(Shrimp, Scallops, Calamari, Fish & Vegetable) |
$14.95 |
| G10 |
锅巴三鲜 |
Triple
Delight with Sizzling Rice Cake
(Shrimp, Scallops & Calamari)
|
$14.95 |
| G11* |
尖椒鲜鱿 |
Sauteed
Calamari with Chili Green Pepper |
$12.95 |
| G12 |
椒盐鲜鱿 |
Salt-and-Pepper
Calamari |
$12.95 |
| G13 |
松籽鱼丁 |
Diced Fish
w. Pine Nuts |
$14.95 |
| G14 |
豆花鱼 |
Sliced
Fish with Soft Tofu Soup |
$14.95 |
| G15 |
清蒸豆花鱼 |
Sliced
Fish with Soft Tofu in Steamer |
$14.95 |
| G16** |
麻辣豆花鱼 |
Sliced
Fish and Tofu w. Spicy Sichuan Pepper |
$14.95 |
| G17 |
糖醋瓦块鱼 |
Sliced Fish
in Special Sweet &
Sour Sauce |
$14.95 |
| G18 |
葱爆鱼柳
|
Fish Filets
with Scallion |
$14.95 |
| G19 |
红烧蒜头鱼 |
Braised
Filet Fish and whole Garlic |
$14.95 |
木
须
Moo Shi
A classic Chinese dish in North of China. It includes meat, cabbage,
mushroom and scrambled egg with
pancakes. You can eat this dish as a wrap.
| U01 |
木须肉/虾/鸡 |
Moo
Shi Served
with Five Pancakes
Choice of Chicken, pork, Shrimp or Vegetable
|
$9.25 |
| U02 |
木须牛 |
Moo
Shi Beef
Served with Five Pancakes
|
$10.25 |
Top
蔬
菜 Vegetable
| H01* |
麻婆豆腐 |
Tofu w.
Chili and Pepper Sauce (with pork as
required) |
$8.25 |
| H02 |
白油冬菇豆腐 |
Tofu with
Black Mushroom |
$8.25 |
| H03* |
家常豆腐 |
Lightly Fried Tofu with Vegetables |
$8.95 |
| H04 |
干煸四季豆 |
Sautéed
String Beans |
$8.25 |
| H05* |
虎皮青椒 |
Smoked Green
Hot Pepper |
$8.95 |
| H06* |
川味茄子 |
Eggplant
with Sichuan Spicy Sauce |
$8.25 |
| H07* |
鱼香茄子 |
Eggplant
with Spicy Garlic Sauce |
$8.25 |
| H08 |
蚂蚁上树 |
Bean Noodle with Minced Pork |
$8.25 |
| H09* |
酸辣土豆丝 |
Sour & Spicy
Shredded Potato |
$7.25 |
| H10 |
青椒土豆丝 |
Sautéed Shredded Potato |
$7.25 |
| H11 |
冬菇菜心 |
Chinese Cabbage w. Black Mushroom |
$9.50 |
| H12 |
素什锦 |
Vegetables Delight |
$8.95 |
Top
面,饭
Noodle
& Rice
| J01a |
鸡肉炒
饭 |
Chicken Fried Rice |
$6.95 |
| J01b |
叉烧炒
饭 |
Pork Fried Rice |
$6.95 |
| J01c |
牛肉炒
饭 |
Beef
Fried Rice |
$7.95 |
| J01d |
虾炒
饭 |
Shrimp
Fried Rice |
$7.95 |
| J01e |
菜炒
饭 |
Vegetables Fried Rice |
$6.25 |
| J02 |
扬州炒饭 |
Yang Chow Fried Rice
(Shrimp,
chicken, ham & peas) |
$7.95 |
| J03* |
印尼炒饭 |
Indonesia
Fried Rice
(Shrimp,
chicken & Egg with special sauce) |
$9.25 |
| J04 |
本楼炒
饭 |
House Special Fried Rice (Pork,
chicken, shrimp & peas) |
$7.95 |
| J05 |
牛捞面 |
Beef Lo Mein |
$8.25 |
| J06 |
各式捞面 |
Lo Mein
(Choice of pork, chicken, or vegetables) |
$7.25 |
| J07 |
本楼捞面 |
House Special
Lo Mein |
$8.95 |
| J08 |
干炒牛河粉 |
Chow Fun
with Beef |
$8.95 |
| J09 |
星洲米粉 |
Singapore
Mai Fun
(Rice noodle w. Pork, Chicken & Shrimp) |
$9.25 |
| J10 |
本楼两面黄 |
Fried
Noodles
(Beef, chicken,
Shrimp
or vegetables)
|
$11.25 |
| J11 |
榨菜肉丝面 |
Noodles in Pork with Pickled Vegetable
Soup |
$6.25 |
| J12 |
重庆炸酱面 |
Noodles with
Spicy Minced
Pork Sauce |
$5.25 |
| J13* |
麻辣牛肉面 |
Noodles in
House Spicy Beef Soup |
$7.25 |
| J14 |
红烧牛肉面 |
Noodles with
Stewed Beef in Soybean Sauce |
$7.25 |
| J15 |
白米饭 |
Boiled White Rice |
$0.95 |
Top
特别介绍
House Special
| L01** |
重庆辣子鸡 |
Deep-Fried Chicken
with Dry Chili Peppers |
$11.95 |
| L02** |
重庆辣子豆腐 |
Deep-Fried Tofu
with Dry Chili Peppers |
$10.95 |
| L03 |
重庆酸菜鱼 |
Sliced
Fish with
Salted Mustard Cabbage |
$13.95 |
| L04*** |
毛血旺 |
Pork Blood, Beef
Stomach and Soybean Sprout
Stew |
$16.95 |
| L05** |
香辣肥肠 |
Spicy Crispy Pork
Intestine |
$13.95 |
| L06** |
香辣回锅鱼 |
Spicy Crispy Twice Cooked Fish |
$14.95 |
| L07* |
孜然羊肉 |
Cumin Flavored Lamb w. Chili Sauce |
$13.95 |
| L08** |
飘香牛肉 |
Sautéed Beef Homemade Style |
$13.95 |
| L09** |
飘香鸡肉 |
Sautéed Chicken
Homemade Style |
$12.95 |
Top
水煮系列
Poached Dishes
水煮系列的成菜色深味厚，香味浓烈，肉片鲜嫩，突出了川菜麻、辣、烫的独特风味
| M01** |
水煮猪肉 |
Poached Sliced Pork in Hot Chili Sauce |
$11.95 |
| M02** |
水煮牛肉 |
Poached Sliced Beef in Hot Chili Sauce |
$13.95 |
| M03** |
水煮鱼片 |
Poached Sliced Fish in Hot Chili Sauce |
$13.95 |
| M04** |
水煮两样 |
Poached Sliced Fish & Pork in Hot Chili Sauce |
$12.95 |
| M05** |
水煮腰花 |
Poached Sliced Pork Kidney in Hot Chili Sauce |
$11.95 |
| M06** |
水煮肥肠 |
Poached Pork Intestine in Hot Chili Sauce |
$12.95 |
| M07** |
水煮羊肉 |
Poached Sliced Lamb in Hot Chili Sauce |
$13.95 |
| M08** |
水煮鸡肉 |
Poached Sliced
Chicken in Hot Chili Sauce |
$12.95 |
Top
干锅系列
Hot
Pot
干锅菜是近年重庆流行的一种菜式，相对于火锅而得名。干锅菜麻辣干香，味浓滋润。
| N01* |
干锅牛肉 |
Dry-Braised
Beef with Spicy Sauce in Hot Pot |
$13.95 |
| N02* |
干锅肥肠 |
Dry-Braised
Beef with Spicy Sauce in Hot Pot |
$13.95 |
| N03* |
干锅羊肉 |
Dry-Braised
Lamb with Spicy Sauce in Hot Pot |
$13.95 |
| N04* |
干锅杂菌 |
Dry-Braised
Mushrooms w. Spicy Sauce in Hot Pot |
$13.95 |
| N05* |
干锅田鸡 |
Dry-Braised
Frog with Spicy Sauce in Hot Pot |
$18.95 |
| N06* |
干锅
鸡肉 |
Dry-Braised
Chicken with Spicy Sauce in Hot Pot |
$18.95 |
Top
老干妈系列
Black
Curded Bean Dishes
老干妈系列菜以黑豆豉和红辣椒及其它香料精心制作的特色佐料烹调，成菜具有香、辣、脆的风味
| P01* |
老干妈回锅肉 |
Twice Cooked
Pork w. Black
Curded Bean
& Pepper |
$10.95 |
| P02* |
老干妈腰花 |
Pork Kidney
w. Black Curded Bean
& Pepper |
$11.95 |
| P03* |
老干妈鱼片 |
Sliced Fish w. Black Curded Bean & Pepper |
$14.95 |
| P04* |
老干妈海瓜子 |
Clam w. Black Curded Bean & Pepper |
$13.95 |
Top
泡椒系列
Pickled Pepper Dishes
四川独具特色的泡辣椒具有色泽红亮、辣而不燥、辣中微酸的特点，以泡辣椒为佐料烹调的成菜，咸鲜微辣，香味浓郁.
| Q01* |
泡椒鱼柳 |
Fish Filet
with Pickled Pepper |
$14.95 |
| Q02* |
泡椒田鸡 |
Frog with Pickled Pepper |
$18.95 |
| Q03* |
泡椒猪肉丝 |
Shredded
Pork with Pickled Pepper |
$9.95 |
| Q04* |
泡椒牛肉丝 |
Shredded
Beef with Pickled Pepper |
$11.95 |
| Q05* |
泡椒鸡丁 |
Chicken
with Pickled Pepper |
$9.95 |
Top
午
餐
LUNCH SPECIALS
$6.25
Weekday: 11:30AM –
3:00PM
Served with
Free Soup
（Choice of Egg Drop Soup, Wonton Soup or Hot & Sour Soup)
and Free Rice
(Choice of Fried Rice or Steamed Rice)
| T01 |
青椒牛(鸡） |
Beef
or Chicken with Green
Pepper |
| T02 |
芥蓝牛(鸡) |
Beef
or Chicken with
Broccoli |
| T03 |
四季豆牛(鸡) |
Beef
or Chicken
with String Beans |
| T04 |
甜酸鸡 |
Sweet & Sour
Chicken |
| T05* |
左宗鸡 |
General Tso’s
Chicken |
| T06 |
杂菜鸡 |
Chicken with Vegetable Delight |
| T07* |
鱼香肉丝 |
Shredded Pork
with Spicy Garlic Sauce |
| T08 |
香干肉丝 |
Shredded Pork with Dry Tofu |
| T09* |
宫保鸡丁 |
Kung-Bao
Chicken
(Chicken with peanuts)
|
| T10* |
重庆回锅肉 |
Twice
Cooked
Sliced Pork |
| T11 |
蘑菇鸡片 |
Chicken with Mushroom |
| T12 |
贵州鸡 |
Sautéed Chicken w. Dry Chili Pepper |
| T13 |
小煎鸡 |
Sautéed
Chicken with Spicy Sauce |
| T14* |
麻婆豆腐 |
Tofu w. Chili
and Pepper Sauce (w. pork) |
| T15 |
干煸四季豆 |
Sautéed String Beans |
| T16* |
鱼香茄子 |
Eggplant with
Spicy Garlic Sauce |
| T17* |
川味茄子 |
Eggplant with
Sichuan Spicy Sauce |
| T18 |
素什锦 |
Vegetable
Delight |
| T19 |
虾仁豆腐（鸡蛋） |
Tofu or Egg with Baby
Shrimp |
Top
重庆食府
RedPepper
17 Edgell Road , Framingham, MA 01701
|
